The current students and alumni linked to this business are based on member profile data.
JOSE CASTELLANOS
An innovative sous chef with over 10 years of working in both restaurant and banquet establishments. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients around the world. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentations, cost, and safety. Proficient in craft beer knowledge and food pairings.
Brooklyn, NY
Juan Gutierrez
Executive Pastry Chef
Chicago, IL
Julia (Fitting) Ajavon
Chef Consultant
Greater Chicago Area
Kami Hundley
Server
Chicago, IL
Kara Joe
Pastry Chef Assistant
Karianne Soulsby
Pastry Chef
Chicago, IL
Kate Sigel
Executive Pastry Chef & Executive Sous Chef
Nashville, NC
Katheryn Schuller
Food Styling Contractor
Chicago, IL
Katie Mandovi
Kitchen Manager
Chicago, Illinois
Kenneth Teets
Corporate Trainer, Learning Specialist
Elgin, IL
Kim Mok
Pastry Sous Chef
Lincolnwood, IL
Kimberly Houston
Pastry
Nashville, TN
Kris Frey
Cook, Baker, Pastry Chef & Manager
Minneapolis, MN
Kristi Isnt
Executive Chef + Owner of Immortelle
Chicago, IL
Krystal Guzman
Baker
Chicago, IL
Kyleen Atonson
Executive Pastry Chef
Chicago, IL
Laura Fisher
Kitchen Manager
Chicago, IL
Laura Herman
Pastry Chef
Greater Chicago Area
Lauren Layne
Customer Service Representative
Lauren Ocello
Chocolatier
Chicago, IL
Leah Dallmann
Chef de Partie
Grand Rapids, MI
Leah Newton
Chef/Pastry Chef
Chicago, IL
