French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (184)

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Griffin Frank
Line Cook

Chicago, IL
Hannah Mendelson
Executive Pastry Chef

Heather Summers
Searching for position where I can learn and utilize my skills.

Chicago, IL
Holly Poe
Pastry Sous Chef

Chicago Area
Hyon Zavecz
Host / Reservationist

Ignasius Arie Prathama
Pastry Cook & Food Scientist

Chicago, IL
Inouss ALY YAROU
Macdougal Street, Brooklyn, NY
James Kasch
Bread Baker

Wheaton, IL
Jamie Rentscher
Milwaukee, WI
Jamie Ronan
Pastry Chef

Chicago, IL
Janel Sharma
Executive Chef

Minneapolis, MN
Jason Churchwell
Bread Baker

Las Vegas, NV
Jen Templeton
Executive Pastry Chef

Jennifer Phillips
Pastry Sous Chef

Nashville, TN
Jennifer Phillips
Lead Server

Chicago, IL
Jessica Muhammad
Pastry Junior Sous Chef

Colorado Springs, CO
Jessica Pollack
Pastry Chef

New York, NY
Jill Walker
Executive Pastry Chef

Wheaton, IL
Jimin Lee
Pastry Cook

Chicago, IL
Joanna Carey
Greater Chicago Area
Joe Donahue
Pastry Cook

Greater Chicago Area
John Tönies
Pastry Chef

John Vollmar
Pastry Cook

Grayslake, IL
Jose Aguilar
Pastry Cook

Chicago, IL