French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (184)

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David deQuay
Recruiter

Dawn Ly
Pastry Cook

Chicago, IL
Devin Kindt
Pastry Cook

Chicago, IL
Donald Krause
Portfolio Manager

Ebony Olowu
Student

Chicago, IL
Edward Kiknadze
St. Louis, MO
Edward Y. Kiknadze
Artisan Baker/Pastry Chef

USA
Elena Tichevichka
Server

Chicago, IL
Elizabeth Tolentino
Pastry Chef

Elouise Del Rosario
Pastry Cook I

Emily Hankey
Culinary Shift Leader

New York, NY
Emma Hofland
Bread Baker

Emma Levy
Pastry Cook

Chicago, IL
Erica Franklin
Pastry cook with business background seeking an administrative opportunity in the industry.

Chicago, IL
Erica Wetzel
Pastry Chef

Independence, OH
Erick Rocha
Pastry Chef

El Paso, TX
Erika Winge
Chocolatier

Erin Maslowski
Pastry Cook

Chicago, IL
Filipe Borchardt
Pastry Chef

Las Vegas, NV
Francisco Miranda
Busser/runner/ bar back

Chicago, IL
Gina Gilbert
Owner

Centennial, CO
Grace Garay
Baker, Pastry Chef and Small Business Owner

New York, NY
Grace Garay
Pastry Cook

Chicago, IL
Greta Alunno
Pastry Prep Cook

Chicago, IL