French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Anne Kauffmann
Food Media / PublicistMar 2005Present
Caroline Wilson (Lawrence)
Student - L'art de PatisserieJan 2016Present
Dana Gryszan
Pastry StagiaireJan 2016Present
Mark Gyure
Baking and Pastry Arts InstructorNov 2016Present
Rebecca Pouilly
InternshipJan 2016Present
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NameTitleStartEndMost Recent
Jessica Muhammad
Pastry ExternJun 2018Dec 2018
Katie Mandovi
ApprenticeJan 2018Jun 2018
Rhonda D. Lyon
InternshipJan 2017Jul 2017
Jazmine Rocha
Administrative AssistantJan 2016Jan 2017
Karla Solis
InternshipJun 2016Aug 2016
Meghan Rogers
Office InternshipJan 2016Jun 2016
Erin Maslowski
Pastry ExternshipJun 2015Dec 2015
Leah Newton
InternshipAug 2015Dec 2015
Katheryn Schuller
Teaching Assistant Intern/Marketing InternJan 2015Sep 2015
Cindy Negard
Chef’s Assistant & InternJan 2015Jun 2015
Ebony Olowu
StudentSep 2012Dec 2014
Daniela Settepani
InternshipJun 2013Dec 2013
Molly Frazier
InternshipJan 2013Jun 2013
Kara Joe
Pastry CookDec 2011Dec 2012
Danielle Marelli
InternshipJun 2012Dec 2012
Julia (Fitting) Ajavon
InternshipJul 2011Dec 2011
Ashley Ginsberg
InternshipJun 2010Dec 2010
Ken Bloomfield
StudentJul 2007Dec 2007
Jen Templeton
Culinary ExternJan 2007Jul 2007
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NameTitleStartEndMost Recent