The current students and alumni linked to this business are based on member profile data.
Greg Carter
Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.
Houston, Texas
Hannah Hanson
Cook IV
New Orleans, Louisiana
Haroun khalek
Hospitality Professional
Leesburg, VA
Haroun Khalek
Hospitality professional with extensive experience & a great passion for food, wine, and creating memorable experiences.
New York, NY
Heath Young
Line Cook
Austin, Texas
Hunter Seis
Chef
Chicago, IL
Hunter Seis
Sous Chef
Greater Chicago Area
Ian Kokkeler
Executive Chef
Austin, TX
Ida Moore
Night Baker
Tucker, GA
Iriz Smith
Austin, Texas Area
israel melcer
Kitchen Manager
Antioch, TN
Ivan Morales
Line Cook
Miami, FL
Jacob Clark
Senior Matsuyoi Kitchen Chef
Miami, FL
Jayson lansang
CDC
Pampanga
Jeffrey Hundelt
Executive Chef
Austin, Texas Area
Jennifer Schmiedeler
Production Analyst
New York, NY
Jeremy De Jong
EMT
Long Beach, CA
Jesse Marco
Executive Chef/General Manager
Austin, TX
Jessica SAPRISSA
Bachelor Arts Culinaires et Management de la Restauration à l'Institut Paul Bocuse
Barcelona, Spain
Jesus Cervantes
Sous Chef
New York, NY
