University of Chicago

Chicago, IL, United States
College / University - Degree Program, Corporate
501+ Employees • 58 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (156)

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Nadaya Davis
Expeditor

Chicago, IL
Natalia Sandoval
Broker’s Assistant

Chicago, IL
Nicholas Janulis
Senior Coach

Chicago, IL
Nishanth Achari
Server

Naperville, IL
Noah Briggs
Server, Bar Back, Expo, Food Runner, Bartender

Chicago, IL
Nushrat Jahan
2nd Grade Teacher at Acero Charter Schools Network

Chicago, IL
Pablo Gonzalez
Founder and Executive Director

New York, NY
Paris Parker
Bartender

Chicago, IL
Pascal O'Neill
Host

New York, NY
Patricia Quesada Lastiri
Soulful Heath functional nutrition therapist and counselor

El Segundo, CA
Patrick McIntyre
Grant Manager

Chicago, IL
Paul Keene
Host

Chicago, IL
Phillip Otero
Investment Banking Analyst - Natural Resources Coverage

New York, NY
Raina Grace
Floater

Chicago, IL
Rajitmeet Singh
Kitchen Manager

Dallas, TX
Rayen Rojas
Event Staff

Chicago, IL
Rebecca Heimbrock
Hostess

Richard Milan
Data Specialist

Chicago, IL
Robin Morse
Assistant Language Teacher

Chicago, IL
Ryan Jaffe
Supervisor, M&A And Corporate Development

New York, NY
Sander Yu
Bartender

Los Angeles, CA
Sang Hoon Kim
I am Sang, a dedicated hospitality professional with over 1.5 years of experience in high-volume, fast-paced service in Midtown Manhattan. My experience as a Shift Lead, Barista has taught me that exceptional service is a blend of technical precision and genuine human connection. Whether I am managing Square POS transactions, facilitating $2,000+ in daily sales, or mentoring new staff, my focus remains on maintaining meticulous service standards. My background in science and engineering allows me to approach hospitality with a unique problem-solving lens, ensuring seamless workflow even during peak hours. I am deeply committed to the art of "Guest" hospitality—going beyond a simple transaction to create a sophisticated and welcoming experience. I have a proven track record of driving 5-star guest feedback through professional poise and attentive care. I am now seeking to transition my skills into a server role within the restaurant industry. I bring a strong work ethic, bilingual communication skills (English/Korean), and a passion for menu storytelling. I am eager to master new service standards and contribute to a team dedicated to excellence. Thank you for your time and consideration. I look forward to the possibility of discussing how my background can contribute to your team. Best regards, Sang Hoon Kim

New York, NY
Sara Everson
Sommelier

New York, NY
Sebastien Akarmann
New York, NY