The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | Aug 2013 | Present | ||||
| Chef de Cuisine | Sep 2014 | Present | Chef de Cuisine • Toups' Meatery • Aug 2014—Present | |||
| Bartender | Sep 2016 | Present | ||||
| Lead Line Cook | Mar 2023 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Feb 2024 | Mar 2026 | ||||
| Sous Chef | Sep 2022 | Aug 2025 | Sous Chef • Compère Lapin • Sep 2025—Present | |||
| Manager | Sep 2022 | Feb 2024 | Sever • Josephine Estelle • Mar 2024—Jul 2024 | |||
| Line Cook | Jan 2022 | Dec 2023 | Security / Host • Rick’s Cabaret | |||
| Line Cook | Jan 2022 | Dec 2022 | Shift Leader • Blue Oak BBQ • Dec 2022—Present | |||
| Sous Chef | May 2021 | May 2022 | Sous Chef • Blue Oak BBQ • Jun 2023—Sep 2024 | |||
| General Manager | 2016 | 2021 | Accounting / Bookkeeper • Lemon Pop Hospitality Consulting • 2021—Present | |||
| Bartender/Server | Aug 2019 | Mar 2020 | Front Desk Manager • Holiday Inn New Orleans Airport North, an IHG Hotel • Nov 2023—Present | |||
| Floor Manager | Sep 2018 | Feb 2020 | Sous Chef • The Columns Hotel • Apr 2023—Sep 2026 |
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