BOA Steakhouse - Santa Monica

101 Santa Monica Boulevard, Santa Monica, CA, United States
Steakhouse, Seafood
Fine Dining, Restaurant Group, Upscale Casual
101-200 Employees • 26 Employees on Culinary Agents

About

Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, mo... Read more

Followers (4)

  • Troy Womack
    Captain / Lead Server
    Los Angeles, CA
  • Amanda Quiles
    Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.
    New York, NY
  • Brantley Downey
    Chef de Partie
    Los Angeles, CA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Dan Snowden
    Culinary Director
    Land and Sea Dept.

Employees (26)

  • Scott Barlow
    Bar Manager and Head Bartender
    2004—Present
  • William Ousley
    Food and Beverage Manager
    Oct 2012—Present
  • Richard Navarro
    Manager
    Jan 2015—Present
  • Current (5) 
    •
     Former (21)