The Culinary Institute of America at Copia (CIA)

500 1st Street, Napa, CA 94559

Upscale Casual, Casual Dining, Bar / Lounge, Fine Dining, Entertainment Venue, Non-Profit

101-200 Employees • 22 Employees on Culinary Agents

James Bailon

Business administration/operations generalist seeking to transition to the agriculture, hospitality, and/or wine industry.

Napa Valley, CA

Frances Petersen

Pastry Cook

Folsom, CA

Katia Pilieva

Tommie Johnson

Executive Chef

multiple cities

Izzy Malouf

Backwaiter

San Francisco, CA

Levi Povicson

West Kampala Lane, Dunnellon, FL