Madcap

Prep Cook

Chef

Research & Development Chef with emphasis on pasta.

I want to cook food that makes my soul happy.

Line Cook

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

I may not have an extensive background in the culinary industry, but I am a fast learner and very committed to all my endeavors.