Sweet Basil
193 Gore Creek Dr #201, Vail, CO, United States
New American
Fine Dining
101-200 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef/Partner | Aug 2005 | Present | ||||
| Chef de Partie | Jun 2011 | Present | ||||
| Executive Pastry Chef | Sep 2013 | Present | ||||
| Sous Chef | May 2014 | Present | ||||
| Sous Chef | Nov 2014 | Present | ||||
| Executive Chef | Nov 2014 | Present | ||||
| Chef de Cuisine | Aug 2018 | Present | Executive Chef • Via Perla • Nov 2015—Present | |||
| Server | Mar 2019 | Present | Server • White Bison • Dec 2017—Present | |||
| Sous Chef | Mar 2020 | Present | ||||
| Server | Jul 2022 | Present | ||||
| Waiter / Waitress | Jan 2026 | Present | ||||
| Chef de Partie | Jun 2026 | Present | ||||
| Captain | Jul 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2025 | Oct 2025 | ||||
| CHEF’S ASSISTANT/CULINARY ARTIST | Apr 2024 | Jan 2025 | Chef • TAKA SHIN • Feb 2025—Present | |||
| Server | Feb 2024 | May 2024 | Assistant Server • Santi • Oct 2024—Present | |||
| Food Runner/Barback/Server | 2022 | 2024 | ||||
| Line cook/Prep cook | Apr 2022 | Sep 2023 | Sous Chef • Schulson Collective HQ - Philadelphia • 2026—Present | |||
| Server | Apr 2023 | Sep 2023 | Server • Vintage • Mar 2023—Jun 2024 | |||
| Bartender | Jul 2021 | Jul 2023 | Front of House Manager • Slope Room • Oct 2023—Present | |||
| Line Cook/Prep Cook | Apr 2022 | Apr 2023 | Sous Chef • La Stella Cucina Verace • Nov 2025—Present | |||
| Line Cook | Apr 2022 | Oct 2022 | Executive Sous Chef • Benzina • Mar 2021—Nov 2023 | |||
| Sous Chef | May 2021 | May 2022 | Sous Chef • Wolfgang Puck Bar & Grill • Jan 2023—Present | |||
| Server | Oct 2019 | Jun 2021 | Bartender • Grouse Mountain Grill • Jun 2021—Jan 2022 | |||
| Server | Oct 2019 | Jun 2021 | Director of Peer Support & Education • RECONNECTED Foundation • 2023—2025 | |||
| Server | Feb 2019 | Apr 2021 | General Manager • North County • Oct 2023—Oct 2025 | |||
| Maitre D | Sep 2020 | Apr 2021 | Senior Food & Beverage Manager • The Hermitage Hotel • Aug 2024—Present | |||
| General Manager | Oct 2018 | May 2019 | General Manager • Aspen Hospitality Group • Jul 2021—Present | |||
| Pastry Cook | Jun 2017 | Feb 2018 | Pastry Chef • Front Range Catering Co • Mar 2018—Nov 2018 | |||
| Sous Chef | Aug 2015 | Aug 2017 | CDC • Basta • Apr 2018—Nov 2018 | |||
| Line Cook | Oct 2015 | Apr 2017 | Line Cook • Blue Hill at Stone Barns • Oct 2017—Oct 2020 | |||
| Line Cook | Nov 2016 | Feb 2017 | Culinary Director • Lotus House • Mar 2020—Present | |||
| Chef de Partie | Jul 2016 | Nov 2016 | Executive Chef • Boteco • Dec 2016—Dec 2017 | |||
| Cook | Dec 2015 | Jun 2016 | Sous Chef • El Che Steakhouse & Bar • Sep 2021—Jan 2025 | |||
| Line Cook | Sep 2014 | Nov 2015 | Chef de Partie • NomadPDX • Sep 2017—Present | |||
| Server | Nov 2006 | Sep 2014 | Executive Chef • Rare Italian • Sep 2014—Sep 2016 | |||
| Bartender | May 2006 | Apr 2014 | Bartender • Benno • 2018—2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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