The LINE DC
1770 Euclid St NW, Washington, DC 20009, USA
New American
Full Service Hotel, Hotel Group, Upscale Casual, Bar / Lounge
Part of The LINE DC
101-200 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| In Room Dining Server | May 2018 | Present | ||||
| Director of Food and Beverage | Sep 2020 | Present | ||||
| Conference Services Manager & Corporate Event Producer | Feb 2024 | Present | Independent Contractor • Linder Global Events • Mar 2022—Present | |||
| Pastry Cook | Jun 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Bartender | Jun 2022 | Bartender • Dirty Habit Washington DC • Jul 2024 | ||||
| Executive Sous Chef | 2024 | 2026 | ||||
| Pastry Chef | May 2025 | Nov 2025 | Pastry Sous Chef • Root and Stem • Mar 2026—Present | |||
| Bartender | Apr 2024 | Apr 2025 | Bartender • Lucky Danger Chinatown • May 2025—Present | |||
| Server/Host | Sep 2023 | May 2024 | Government Relations and Communications Intern • MISSILE DEFENSE ADVOCACY ALLIANCE • Sep 2023—May 2024 | |||
| Sous Chef | Nov 2022 | May 2023 | Chef de Cuisine • Iron Gate Restaurant • Feb 2025—Present | |||
| On-Call Banquet Server | Nov 2022 | Apr 2023 | On-Call Banquet Server • The Pendry • Feb 2023—Present | |||
| Bartender | Feb 2022 | Nov 2022 | Bartender • Bresca • 2022—Present | |||
| Lead Bartender | Sep 2019 | Apr 2022 | Bartender • No Goodbyes • Jun 2024—Present | |||
| Bartender | Jun 2021 | Oct 2021 | Bartender • Sur Lounge • Sep 2022—Present | |||
| Line Cook | Apr 2020 | Aug 2021 | ||||
| Restaurant Manager | Dec 2019 | Jun 2020 | Assistant General Manager • Landry's The Palm • Jul 2025—Present | |||
| Executive Pastry Chef | Oct 2017 | Mar 2020 | Vice President of Operations • Sophie Felts Floral Design • Dec 2021—Present | |||
| Food Runner | Feb 2019 | Mar 2020 | ||||
| Chef de Partie | 2019 | 2020 | Sous Chef • Aramark - Sports & Entertainment • Jan 2024—Present | |||
| Lead Server | Jan 2018 | Jun 2019 | Lead Server • The LINE Hotel SF • Aug 2022—Present | |||
| Line Cook | 2017 | 2019 | Food Runner • Philippe by Philippe Chow • Jun 2023—Present | |||
| Cook | 2018 | 2019 | Sous Chef • Seta Oasis Restaurant & Lounge • 2025—Present | |||
| Lead Line Cook | Jan 2017 | Apr 2018 | Executive Sous Chef • Le Diplomate • Apr 2024—Present | |||
| Wine Director | Mar 2017 | Apr 2018 | Management Consultant • F&B Strategies • Dec 2022—Present | |||
| Director of Food and Beverage | Nov 2016 | Feb 2018 | Principal • Kingston Prime • Jan 2020—Present | |||
| Lead Line Cook | Feb 2017 | Jan 2018 | Executive Sous Chef • Le Diplomate • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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