JW Marriott Tucson Starr Pass Resort & Spa

3800 W Starr Pass Blvd, Tucson, AZ 85745

Luxury Hotel, Resort / Lodge

51-100 Employees • 1 Employee on Culinary Agents

Awards
AAA Four Diamond
2020
About

(520) 792-3500

Followers (0)
Follow this business or school to receive notices on upcoming opportunities or events.
Open (19)
  • Assistant Food and Beverage Operations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host/Hostess (Part-time)


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender - Lifestyle


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Assistant Food and Beverage Operations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Banquet Server-Guest Event Expert On Call


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Concierge-Banquets/ Conferences


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Dining Room Attendant (Guest Service Support Expert)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server-In Room Dining (Guest Service Expert)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Cook I


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Banquet Bartender - PT


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barista -Coffee Bar Attendant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server - Guest Service Expert


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Assistant Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Snack Bar Attendant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Banquet Set Up (Guest Event Expert)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Banquet Server (Guest Event Expert)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (1)
  • Quinteh Pewewardy
    Sous Chef
    Apr 2007—Jan 2011
  • Former (1)