The 404 Kitchen
507 12th Avenue South, Nashville, TN
American, Southern
Upscale Casual, Limited-Service Hotel
Part of Red Pebbles Hospitality
11-25 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2016 | Present | ||||
| Server | Apr 2018 | Present | Owner • La Wren Photography • Jan 2006—Present | |||
| Hostess | May 2022 | Present | ||||
| Chef de Cuisine | Oct 2022 | Present | ||||
| Server | May 2023 | Present | On-Call Banquet Houseman • Four Seasons Hotel and Private Residences • Mar 2023—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/ Bartender | May 2025 | Jan 2026 | HOURLY SPECIALIST • Biscuit Love • Sep 2023—Present | |||
| Waiter / Waitress | Dec 2022 | Jun 2025 | Server • Pastis Nashville • Jun 2025—Present | |||
| Server Assistant | Nov 2024 | Jun 2025 | Server Assistant • Pastis Nashville • Jun 2025—Present | |||
| Wine Director / Server Support | Apr 2020 | Dec 2023 | Server • Pilsen Yards • Mar 2024—Present | |||
| Wine Director | 2019 | 2023 | Server • Pilsen Yards • Mar 2024—Present | |||
| lead line chef | Oct 2021 | Apr 2022 | Cook • bad idea • Mar 2025—Nov 2025 | |||
| Assistant General Manager | Feb 2018 | Feb 2022 | Freelance Photographer • Self-employed • Mar 2023—Present | |||
| Server | Dec 2018 | Dec 2019 | Server • Otra • Oct 2024—Present | |||
| Line Cook | Oct 2017 | Apr 2018 | Sous Chef • OYSTER OYSTER • Sep 2023—Present | |||
| Bar Manager | 2017 | 2018 | Account Manager • Union POS • Oct 2022—Present | |||
| Server | Sep 2015 | Mar 2016 | Front of House Manager • 1000 Figs • Feb 2019—Present | |||
| Line Cook, Butcher | Oct 2013 | May 2015 | Sous Chef • Marsh House • Aug 2023—Oct 2024 | |||
| Host / Hostess | Aug 2013 | Jan 2014 | Host / Hostess • Flyte World Dining & Wine • Jan 2014—Present |
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