The Ritz-Carlton Sarasota
1111 Ritz-Carlton Dr, Sarasota, FL 34236
Luxury Hotel
Part of Marriott International
51-100 Employees • 21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook II | 2018 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Valet Attendant | Apr 2025 | Sep 2025 | ||||
| J1 Food and Beverage Internship | Aug 2024 | Jul 2025 | J1 Food and Beverage Internship • L'Ardente • Apr 2026—Jul 2026 | |||
| Barista/Retail Associate | Jan 2022 | Jun 2024 | Server/Cashier/Cook • TerraNova Equestrian Center • Nov 2025—Present | |||
| Chef de Cuisine | Apr 2023 | May 2024 | Chef de Cuisine • Veronica fish and oyster • May 2024—Present | |||
| Director of Operations | Jul 2021 | Dec 2022 | Director of Food & Beverage • Sunseeker Resort Charlotte Harbor • Jan 2023—Oct 2024 | |||
| Executive Pastry Chef | Mar 2020 | Mar 2022 | Senior Pastry and Wedding Cake Designer • Waldorf Astoria Orlando • Feb 2016—Present | |||
| Kitchen Manager | May 2017 | Mar 2020 | Server & Events Specialist • The All Inn Hotel • Feb 2026—Present | |||
| Food Runner | Mar 2019 | Mar 2020 | ||||
| Cook III | May 2018 | Jan 2020 | Sous Chef • Ash • Jan 2024—Present | |||
| Bartender/Server | Jan 2016 | Aug 2019 | Cocktail Server • Bleau Bar • Jan 2024—Present | |||
| Bartender | Jun 2017 | Apr 2018 | Front Desk Agent • The Hotel at Avalon • Jan 2019—Present | |||
| Food and Beverage Manager | 2016 | 2017 | Private Chef/Estate Manager • Private Family Boston • 2018—Present | |||
| Restaurant Manager | 2015 | 2016 | Director of Food and Beverage • The Ritz-Carlton, St. Thomas • 2024—Present | |||
| Lead Bartender | Jan 2014 | Oct 2015 | Bar Director • Aviary • Oct 2015—Jun 2019 | |||
| Pastry Intern | Mar 2015 | May 2015 | ||||
| Line Cook | Feb 2013 | Jun 2013 | Bartender • The Kitchen Chicago • May 2016—Dec 2016 | |||
| Culinary Trainee | Jan 2012 | Dec 2012 | Chocolatier and Owner • Plotz Chocolate Studio • Jan 2020—May 2024 | |||
| Line Cook | Jan 2012 | Nov 2012 | Personal Chef • myself • Oct 2013—Present | |||
| Supervisor | Jun 2006 | Nov 2008 | Banquet Chef • Charlotte Country Club • Jun 2023—Jun 2024 | |||
| Club Lounge Attendant | Hostess • ST. REGIS LONGBOAT KEY • Jan 2025—Present |
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