The Ritz-Carlton Ft Lauderdale
1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Luxury Hotel
Part of Marriott International
51-100 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Dec 2011 | Present | ||||
| Chef Tournant | Feb 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Chef | 2024 | 2025 | ||||
| Pastry Supervisor | Jan 2022 | Oct 2023 | Pastry Chef • Mother Wolf - Miami • Aug 2024—Present | |||
| Server/IRD Telephone Service Attendant | Oct 2022 | Apr 2023 | Server Assistant • Ocean Prim • Jun 2026 | |||
| Line Cook 1 | Apr 2021 | Feb 2022 | Cook I • Four Seasons Hotel And Residences Fort Lauderdale • May 2022—Present | |||
| Executive Pastry Chef | Mar 2018 | Jul 2020 | Pastry Chef • The Palace Group • Aug 2020—Present | |||
| Server | Mar 2015 | Dec 2018 | Event Planner/Caterer • MrButler’sDining • Jan 2021—Dec 2023 | |||
| Culinary Management Trainee (intern) | Oct 2016 | Oct 2017 | Advanced Line Cook I • White Elephant Resort • Apr 2024—Nov 2024 | |||
| Host / Hostess | Nov 2014 | Jan 2017 | Events Coordinator • Boca Raton Resort & Club • Jan 2017—Present | |||
| Banquet Cook | Dec 2011 | Dec 2016 | Executive Sous Chef • Hilton Colon Guayaquil • Jun 2022—Present | |||
| Chef de Partie | Mar 2012 | Jan 2015 | Chef de Cuisine • Compass Group • Feb 2020—Present | |||
| Captain / Lead Server | Jun 2013 | Mar 2014 | Server • 32 East • Mar 2016—Present | |||
| Head Sommelier | Nov 2012 | Nov 2013 | Director of Operations / Wine Director • Piegari Ristorante • Aug 2024—Sep 2025 | |||
| Cook 1 Pastry | Dec 2010 | Aug 2013 | Pastry Chef • B Too • Oct 2015—Present | |||
| Club Level Concierge | Dec 2012 | Aug 2013 | Pastry Cook • Fairmont Chicago Millennium Park • Feb 2015—Present | |||
| Garde Manger | Nov 2009 | Dec 2010 | Executive Chef • Freeman • Mar 2015—Present | |||
| Sommelier | 2005 | 2009 | Co-founder • First Roto Capital • 2016—2018 | |||
| Cook I | 2008 | 2009 | Kitchen Supervisor • Starr Restaurants • Apr 2009—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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