The Frog and The Peach
29 Dennis St, New Brunswick, NJ 08901
New American
Fine Dining, Upscale Casual, Bar / Lounge
Part of Concepts by Chef Bruce Lefebvre
26-50 Employees • 26 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Mar 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Hostess | Sep 2021 | Aug 2023 | Teacher • Rowe Elementary School • Aug 2025—Present | |||
| Line Cook | Nov 2021 | Apr 2023 | Hospitality Professional • Abramzon & David's • Apr 2025—Present | |||
| Head Pastry Chef | Dec 2018 | Jan 2023 | Pastry Cook • Birdee • May 2025—Present | |||
| Pastry Chef | Jan 2022 | Sep 2022 | Student Chef • Salt Seafood & Oyster Bar • Oct 2022—Dec 2022 | |||
| Head Pastry Chef | Jan 2022 | Aug 2022 | Server, kitchen staff • The Lobster Place • Mar 2023—Present | |||
| Garde Manger/ Pastry Station/ Hotline (meat cook) | Dec 2021 | Jul 2022 | Line Cook • Eleven Madison Park • Jul 2023—Present | |||
| Server | Oct 2021 | Jan 2022 | Lead Server/ Trainer • Moshulu • Jan 2022—Present | |||
| Bartender | Jul 2020 | Jul 2021 | Manager • Schulson Collective HQ - Philadelphia • Sep 2022—Dec 2023 | |||
| Head Server/Bartender | Nov 2017 | Dec 2019 | Butcher/Meat Cutter • Debragga & Spitler Inc • Aug 2022—Oct 2023 | |||
| Line Cook | Aug 2017 | Sep 2019 | Line Cook • Hungry Pigeon • Oct 2019—Present | |||
| Server | Mar 2016 | May 2018 | Bartender/Server • 40/40 Club • Feb 2023—Present | |||
| Food Runner | Mar 2015 | Jan 2018 | Barback • Momofuku Ssäm Bar • Sep 2022—Present | |||
| Captain | 2017 | 2018 | Bartender • Versa rooftop • 2019—2020 | |||
| Captain | Aug 2016 | Apr 2017 | Food Runner, Expediter • Due Mari • Oct 2018—Dec 2018 | |||
| Tournant | Aug 2015 | Mar 2017 | Broiler Cook • STK Orlando • Dec 2023—Present | |||
| Line Cook | 2016 | 2017 | ||||
| Server | Jul 2012 | Jul 2015 | Lead Server • Neta • Aug 2015—Dec 2017 | |||
| Pastry Sous Chef | Oct 2014 | May 2015 | Pastry Chef de Partie • American Cut Steakhouse Tribeca • Jun 2018—Present | |||
| Sous Chef | Jul 2010 | Aug 2014 | Chef de Cuisine • Princeton University Dining • Nov 2022—Present | |||
| Intern | Feb 2013 | Sep 2013 | Executive Sous Chef • Sweetbriar Restaurant • Sep 2024—Present | |||
| Pastry Cook | Aug 2012 | Nov 2012 | Area Manager • Playa Bowls • Mar 2018—Present | |||
| Cook II | 2009 | 2011 | Floor Manager • David Burke at Orange Lawn • 2019—Present | |||
| Bartender | Restaurant Manager • Schulson Collective HQ - Philadelphia | |||||
| Pastry Cook | Line Cook • Mistral |
Do you work here or have you worked here? Add yourself to this business's employee list.
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