Cochon
930 Tchoupitoulas St, New Orleans, LA, United States
Cajun / Creole, Southern
Casual Dining
Part of Link Restaurant Group
28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2024 | Present | ||||
| Sous Chef | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Nov 2023 | Jul 2024 | ||||
| Bar Manager | Sep 2023 | Jun 2024 | ||||
| Server | Oct 2023 | May 2024 | Server • Ajja • Jul 2024—Dec 2025 | |||
| Lead Server | Feb 2022 | Dec 2023 | Server • Poseidon Oyster Sushi Bar • Jan 2025—Present | |||
| Assistant General Manager | Apr 2021 | Nov 2023 | Assistant General Manager • Feliciana Restaurant • Sep 2025—Aug 2026 | |||
| Lead Host | Jan 2022 | Apr 2023 | Club / Beverage Manager • Common House New Orleans • Nov 2025—Jun 2026 | |||
| Server | Jun 2022 | Apr 2023 | Server • Tana Italian • Sep 2024—May 2026 | |||
| Food Runner | Sep 2022 | Oct 2022 | ||||
| Front Server | Jun 2022 | Sep 2022 | Server & Expo • Joel’s Lobster Rolls LLC • Aug 2023—Present | |||
| Line Cook | May 2022 | Aug 2022 | Line Cook • Sofia • Aug 2026—Present | |||
| Tournant | Mar 2021 | Mar 2022 | Line Cook • Pizza Delicious • Mar 2024—Oct 2025 | |||
| Expeditor | 2018 | 2022 | Counter Server • Cochon Butcher • 2021—2022 | |||
| Line Cook | Mar 2021 | May 2021 | Commis Chef • Emeril's Restaurant • Feb 2026—Present | |||
| Assistant General Manager | Apr 2019 | Apr 2021 | General Manager • Gianna • Apr 2021—Present | |||
| Sous Chef | Mar 2018 | May 2020 | ||||
| Line Cook | Feb 2019 | Sep 2019 | line cook/garde manger • Costera • Sep 2019—Present | |||
| Line Cook (Chef de Partie) | Jan 2019 | Jun 2019 | Chef Owner • Haute Taco • Jul 2025—Jan 2026 | |||
| Bartender, Server | Sep 2017 | Apr 2019 | Owner • 3rd Floor Tapes • May 2025—Present | |||
| Executive Sous Chef | Dec 2012 | Dec 2018 | Private Chef • Gradito • Oct 2025—Present | |||
| Food Runner | May 2018 | Jun 2018 | ||||
| Chef de Partie | Sep 2017 | Dec 2017 | CDC • The Resort at Paws Up • Sep 2025—Nov 2025 | |||
| Bartender | Apr 2016 | Nov 2017 | Front of House Manager • 1000 Figs • Feb 2019—Present | |||
| Chef De Tornade | Jan 2016 | Dec 2016 | Freelance Chef • Patina Catering • Nov 2025—Present | |||
| Lead Server | Server • Sac-a-Lait |
Do you work here or have you worked here? Add yourself to this business's employee list.
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