Atlantic Cape Community College
5100 Black Horse Pike, Mays Landing, NJ, United States
College / University - Degree Program
3 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Students & Alumni (220)
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Brian Yurko
Combines Michelin-level culinary expertise with executive operational leadership across restaurant operations, luxury events, culinary development, and financial management. Culinary operations executive with 20+ years of experience leading luxury hospitality, fine dining, restaurant, and event-driven culinary programs throughout New York City.
Manhattan, New York, NY
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