Flour Bakery - Fort Point
12 Farnsworth Street, Boston, MA
Desserts, Breads
Bakery / Patisserie, Casual Dining, Cafe
11-25 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | Sep 2009 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | Jun 2018 | Feb 2019 | Barista • Pressed Cafe • Dec 2023—Present | |||
| Baker | 2017 | 2018 | ||||
| Front of House/Cashier | Nov 2014 | May 2016 | Director of People • Row 34 • Feb 2020—Present | |||
| Pastry Chef | Mar 2014 | May 2015 | ||||
| Pantry Cook | Nov 2014 | Apr 2015 | ||||
| Food Runner | Jan 2013 | Jan 2015 | Personal Chef • Getaway Plate • Jan 2015—Present | |||
| Import / Export Manager | Jun 2014 | Sep 2014 | Sous Chef • College Fresh • Feb 2022—May 2022 | |||
| Director of Operations | Jan 2012 | Jul 2014 | General Manager-Partner • Greenpoint Fish & Lobster Co. • Oct 2017—Present | |||
| Production & Case Baker | Jan 2013 | Jul 2014 | Chef de Partie • Bouchon Bakery • Jul 2014—Present | |||
| Pastry Prep Cook | Mar 2013 | Jun 2013 | Junior Sous Chef • The Inn at Little Washington • Oct 2018—Present | |||
| Pastry Cook | Mar 2011 | Feb 2013 | Chef's Assistant • Island Creek Oyster Bar • Feb 2013—Present | |||
| Pastry Cook | Mar 2011 | Jan 2013 | Project Manager • Island Creek Oyster Bar • Feb 2013—Jul 2015 | |||
| Pastry Cook | Nov 2010 | Apr 2012 | Pastry Cook • Whole Foods Market • Apr 2012—Present |
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