Left Bank Larkspur Brasserie
Permanently Closed
507 Magnolia Avenue, Larkspur, CA, United States
French
Upscale Casual, Fine Dining, Bar / Lounge
Part of Vine Hospitality
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | May 2011 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Host | Feb 2023 | Apr 2023 | Server • Hilda and Jesse • Mar 2026—Jun 2026 | |||
| Server | Nov 2021 | Apr 2022 | ||||
| Executive Chef | 2011 | 2017 | Private Executive Chef • Independent • 2022—Present | |||
| Assistant General Manager | Mar 2015 | May 2016 | Manager • The Smith • Jan 2025—Present | |||
| Assistant General Manager | 2015 | 2016 | General Manager/ Assistant General Manager • Mordecai • 2021—Present | |||
| Executive Sous Chef | 2015 | Executive Sous Chef • Morrison Living(Compass Community Living) • Sep 2022—Jul 2024 | ||||
| Shift Leader | May 2012 | Oct 2012 | Chef de Cuisine • LB Steak • Apr 2014—Present | |||
| Server | Feb 2008 | Dec 2008 | Bar Manager/Sommelier • Flik Hospitality Group - Norwegian Cruise Lines • Oct 2023—Oct 2025 | |||
| General Manager | Head of Event Sales | 2004 | 2008 | Personal Sabbatical • Self-Employed • 2020—2025 | |||
| Server | 2002 | 2005 | Server • Underwood Bar and Bistro • 2005—2020 | |||
| Director of Events, Floor Manager | Jan 1994 | Jan 2003 | Operations Manager • Prune • Jun 2015—Present | |||
| Chef | Jun 1995 | Dec 2000 | ||||
| Cook III | Mar 1977 | Jul 1981 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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