Four Seasons Hotel New York

Hospitality Professional

Culinary Professional

With a total of 8 years of experience in a commercial kitchen, including 2 years in a fine dining environment, I possess the technical skills and interpersonal qualities required to excel in this role. I am passionate about my work and eager to contribute to the success of your establishment. I have always been drawn to the art of pastry making and take pride in baking bread and pastry commissary knowledge. In addition, I am committed to maintaining the highest standards of food safety, cleanliness, and sanitation in the kitchen. I believe that every aspect of the pastry-making process, from plating and presentation to time management, is crucial to delivering a memorable dining experience for guests.

Food Runner

Bartender