Four Seasons Hotel New York
57 E 57th St, New York, NY 10022
Hotel Group, Luxury Hotel, Full Service Hotel
501+ Employees • 58 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Back Server | 1996 | Present | ||||
| In-Room Dining Coordinator | Apr 1998 | Present | ||||
| Sever | Nov 1999 | Present | ||||
| Captain / Lead Server | Mar 2002 | Present | ||||
| Pantry Assistant | Jun 2005 | Present | ||||
| Catering Sous Chef | Oct 2005 | Present | ||||
| Line Cook | Aug 2006 | Present | Chef/owner • Simply Hailee, private dining + catering co. • Present | |||
| Pastry Cook | Jan 2012 | Present | ||||
| Administrative Assistant | Oct 2012 | Present | ||||
| Banquet Houseperson | Oct 2017 | Present | ||||
| Assistant Food and Beverage Manager | Jul 2019 | Present | Front of House Manager • Del Frisco's Double Eagle Steakhouse • Mar 2014—Present | |||
| Staff Accountant/Accounting Manager | Sep 2024 | Present | ||||
| Food and Beverage Manager | Sep 2024 | Present | ||||
| Food & Beverage Operations Manager | 2026 | Present | Restaurant General Manager • Intercontinental Washington D.C. - The Wharf • 2024—Present | |||
| Pastry Cook | Feb 2026 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2023 | Server • Cloud 9 Charters • 2023 | ||||
| People and Culture Coordinator | Sep 2021 | Dec 2021 | Space & Service Coordinator • First Agency • Mar 2022—Present | |||
| Hotel Manager | Jul 2016 | Mar 2020 | Assistant General Manager • Coterie Hudson Yards • Nov 2023—May 2026 | |||
| IRD Server | May 2018 | Mar 2020 | ||||
| Banquet Server | 2017 | 2020 | Banquet Server • New York Marriott Marquis • Dec 2022—Present | |||
| Sous Chef | Oct 2016 | Oct 2018 | Corporate Pastry Chef • Flagship Inc • Oct 2022—Present | |||
| Spa Attendant | Sep 2016 | Sep 2018 | Customer Service Associate • Whole Foods Market • Dec 2023—Present | |||
| Banquet Steward | Jan 2017 | Jan 2018 | Kitchen Steward • The Plaza Hotel New York • Dec 2024—Present | |||
| Assistant Restaurant Manager | Sep 2015 | May 2017 | Task Force Food & Beverage Director/Manager • PHM Management • Aug 2021—Present | |||
| Hospitality Coordinator | Oct 2016 | Jan 2017 | Bartender/Manager • Needle and Thread • Aug 2022—Mar 2024 | |||
| Chef de Cuisine | 2014 | 2017 | ||||
| Residential Accountant | Mar 2016 | Nov 2016 | Staff Accountant • QCELLS Enable LLC (formerly 174 Power Global Northeast LLC) • Apr 2021—Dec 2022 | |||
| Cocktail Server | Jul 2015 | Jul 2016 | Server • Jaiya New York • Jan 2007—May 2017 | |||
| Room Server | 2015 | 2016 | Dietary & Nutrition • The Brooklyn Hospital Center • 2025—Present | |||
| Line Cook | Aug 2015 | Aug 2015 | ||||
| Reservations Supervisor | 2010 | 2015 | Operator • Carriage House NYC • Nov 2021—Present | |||
| Line Cook | 2014 | 2015 | Lead Line Cook • The Asbury Hotel • Jan 2024—Present | |||
| Line Cook | Aug 2014 | 2015 | Line Cook • Fifth Group Restaurants • May 2025—Apr 2026 | |||
| Grill Cook | Feb 2006 | Jul 2013 | ||||
| Sous Chef | Jun 2012 | Oct 2012 | Executive Chef • Intersect • Jul 2017—Present | |||
| Bar Manager | Dec 2011 | Sep 2012 | Bar Manager • Four Seasons Los Angeles At Beverly Hills • Sep 2012—Present | |||
| Room Attendant / Housekeeper | Mar 2011 | Apr 2012 | Maintenance / Housekeeper • Handy Book • Aug 2013—Present | |||
| Internship | Sep 2010 | May 2011 | restaurant general manager • aman • Jan 2025—Present | |||
| Executive Sous Chef | Chef de Cuisine • The Dining Room at Hilton Short Hills Hotel |
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