Four Seasons Hotel New York
57 E 57th St, New York, NY 10022
Hotel Group, Luxury Hotel, Full Service Hotel
501+ Employees • 58 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef | Jun 2006 | Jun 2009 | Executive Pastry Chef • The Highlawn • Jan 2022—Present | |||
| Pastry Chef | Jun 2006 | Jun 2009 | Executive Pastry Chef • Westchester Country Club • May 2017—Jun 2020 | |||
| Human Resources Manager | 2007 | 2009 | Human Resources • KLB Advisory • 2012—Present | |||
| Bar Manager | Nov 2004 | Mar 2008 | Director of Restaurants, Bars, & Events • Thompson Central Park New York • 2024 | |||
| VP, Chief Revenue Office | Jan 2003 | Nov 2007 | Chief Revenue and Brand Strategy Officer • ML KINGSLY & ASSOCIATES • Oct 2011—Present | |||
| Executive Pastry Chef | Jan 2005 | Aug 2006 | Director of Culinary/Executive Chef • The Pierre Hotel • Mar 2022—Present | |||
| Waiter / Waitress | 1993 | 2006 | Captain • Café Carmellini • 2023—Present | |||
| Pastry Assistant | Aug 2004 | Oct 2005 | Corporate Pastry Director • Tavistock Restaurant Collection • Sep 2021—Jul 2024 | |||
| Executive Pastry Chef | Dec 2003 | Aug 2005 | Executive Pastry Chef • BARRY CALLEBAUT USA LLC • Mar 2014—Present | |||
| Restaurant Manager | Jan 2004 | Feb 2005 | Vice President of Operations • Vertex Hospitality Management Group • Nov 2022—Present | |||
| Pastry Cook | Dec 2003 | Jun 2004 | Pastry Chef • Dough • Dec 2014—Present | |||
| Line Cook | Jan 2000 | Aug 2003 | Sous Chef • MIAMI SHORES COUNTRY GOLF CLUB. • Sep 2023—Present | |||
| Restaurant Manager | Jan 2001 | Jan 2003 | ||||
| Head Line Cook | Sep 1999 | Apr 2001 | Consultant Chef • T-Bar NYC • Oct 2024—Present | |||
| F&b Manager | 1995 | 1998 | MANAGING DIRECTOR • PLC HOSPITALITY • Sep 2023—Present | |||
| Senior Catering Sales Manager | Jul 1995 | Jan 1997 | Associate Director Of Catering • Mandarin Oriental, New York • Feb 2022—Present | |||
| Chef de Partie | 1993 | 1997 | Director F&B / Executive Chef • Nomo Soho Hotel New York • Mar 2023—Present | |||
| Director of Food and Beverage | 1996 | 1997 | Senior Banquet Manager • Havard Club of New York City • 2024—Present | |||
| Director of Front Office | Jan 1993 | Oct 1995 | Managing Director & Consultant • Philip Dailey Consulting • Mar 2021—Present | |||
| Sous Chef Tournant | Apr 1994 | May 1995 | Chef des cuisines • The Emerson Resort and Spa • Jul 2015—Present |
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