Jean-Georges Restaurant at The Four Seasons

Operations minded server with an expertise in foh and boh synergy and service logistics/ Full cycle hospitality professional

Catering Cook

Founder & Lead Developer

A recently honorable discharged veteran from the United States Marine Corps. A dedicated young professional that is looking for his next endeavor that will challenge him to take his culinary skills to the next level. Currently attending the Culinary Institute of America.

Pastry Cook

Chef

Passionate Hospitality Leader | Expert in Restaurant & Event Management | Catering, Guest Experience & Brand Representation

Line Cook

Executive Chef @ TAO Chicago with expertise in South East Asia Cuisine

Chef