Lost Larson - Andersonville
5318 N Clark St, Chicago, IL 60640, United States
Desserts
Bakery / Patisserie
Part of Lost Larson
1-10 Employees • 40 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Bread Baker | May 2018 | Present | Production Baker • Publican Quality Bread • Jun 2016—Present | |||
| Delivery Driver | 2021 | Present | ||||
| Pastry Sous Chef | Feb 2021 | Present | ||||
| Pastry Cook | Oct 2022 | Present | ||||
| Restaurant Manager | Jul 2023 | Present | Videographer, Video Editor, Audio Editor • Freelance • 2015—Present | |||
| Barista | Mar 2024 | Present | ||||
| FRONT OF HOUSE/FARMERS MARKET MANAGER | Aug 2025 | Present | BARISTA/SHIFT LEADER/WHOLESALE MANAGER • De Fer Coffee and Tea • Aug 2021—Present | |||
| Barista | Jul 2026 | Present | Substitute Teacher • Savannah-Chatham County Public School System • Feb 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bread Baker | Oct 2022 | Nov 2023 | ||||
| Front of House Staff, Host | Jun 2022 | Jun 2023 | Teaching Assistant • SITE Program • Feb 2024—May 2024 | |||
| Baker | Mar 2023 | Jun 2023 | Pastry Cook • The Peninsula Hotel • Jul 2023—Present | |||
| Server | Aug 2022 | Mar 2023 | Project Manager • RES • Aug 2024—Present | |||
| Prep - Kitchen Assistant | Jan 2020 | Aug 2022 | Barista - Barback - Food Prep • Colectivo Coffee • Oct 2023—Mar 2024 | |||
| Line Cook | Sep 2021 | Jul 2022 | ||||
| Pastry Cook | Mar 2021 | Apr 2022 | Pastry Sous Chef • Pretty Cool Ice Cream • Jun 2022—Present | |||
| Internship | Jan 2022 | Mar 2022 | Server • The L Station ChopHouse • Jan 2026—Present | |||
| STAGES | Feb 2022 | Pastry Cook & Bread Baker • Publican Quality Bread • Apr 2022—Dec 2024 | ||||
| Lamination Expert / Lead Baker | 2021 | 2022 | Pastry Chef • Dolci Amori • 2023—2024 | |||
| Head Bread Baker | 2021 | 2022 | ||||
| Barista and Front of House | Jun 2021 | Sep 2021 | Communications Manager • LVL3 Gallery • Jun 2023—Present | |||
| Front of House Staff | Feb 2021 | Aug 2021 | ||||
| Store Supervisor | Mar 2021 | Aug 2021 | Barista • Doma Cafe • Jun 2025—Jun 2026 | |||
| Bread Baker | Dec 2020 | Jun 2021 | ||||
| Shift Leader | Jul 2019 | May 2021 | Assistant Manager • Hewn - Evanston • Sep 2024—Present | |||
| Bakery Driver | Jan 2021 | May 2021 | Stained Glass Apprentice • Harmony Art Glass Co • Jul 2023—Present | |||
| Baker | Sep 2020 | Apr 2021 | Executive Pastry Chef • Oklahoma City Golf & Country Club • Oct 2021—Present | |||
| Pastry Cook | Jan 2020 | Mar 2021 | Lead Pastry Cook • Nobu Chicago • Apr 2021—May 2022 | |||
| General Manager | 2020 | 2021 | ||||
| General Manager | Apr 2018 | Jun 2020 | Director of Operations • Guild Row • Apr 2021—Aug 2022 | |||
| Barista | Jun 2018 | Mar 2020 | Maitre D • Itoko • Apr 2023—Jun 2024 | |||
| Bartender | Jun 2018 | Mar 2020 | Barista • Gallery Cafe • Oct 2020—Present | |||
| Sous Chef | Oct 2018 | Mar 2020 | Bartender • Whiskey Girl Tavern • Jun 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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