The George Washington University

2121 I St NW, Washington, DC, United States
College / University - Degree Program
21 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (393)

Ethan Ramirez
Caterer

Washington, DC
Hannah Rosmus
Waiter / Waitress

Washington, DC
Ian Mauser
Food Runner

Washington D.C., DC
Jesús Veliz
Student Leader

Washington, DC
Jonathan Fuentes
Floor Supervisor/Server/Host, inspiration in becoming more in the restaurant industry.

Washington D.C., DC
Julia Chow
General Manager

New York City, NY
Kate Gallagher
Front of House Staff & Barista

Washington, DC
Khalia Lewter
Front Desk Guest Experience

Laurel, MD
Liliana Crawford
Sales Associate

Washington D.C., DC
Lily Jenden
Internship

New York, NY
Lily Sapounas
Hostess

Washington D.C., DC
Lyndsey Dobson
Intern

Washington D.C., DC
Mark Sheehan
Student Administrative Assistant

Washington, DC
Martina Tsimba
Server

Washington D.C., DC
Miranda Barbarisi
LEAD BARTENDER & TRAINER

Philadelphia, PA
Naomi Oxender
Teaching Assistant

Washington D.C., DC
Nicole Treece
Shift Lead Manager

Washington D.C., DC
Olivia Lassner
Hostess

New York, NY
Ruby Klein
Mapper

New York, NY
Ryan Moats
Bartender and Server

Arlington, VA
Sadie Simon
Camp Counselor and Activity Leader

Arlington, MA
Samuel Caughron
Customer Service Specialist, Server, and Host

Washington, DC
Sean Tate
Program Coordinator

Washington, DC
sofie levine
Lead Host

Washington, DC
Amanda Temes
Marketing Director @ FreshDirect

Greater New York City Area
Amelia Stemple
Graduate Instructional Assistant

Washington, DC
Amina Gould
Server

Washington, DC
Amy Kuei Lin
General Manager

multiple cities
Andrew de la Paz
Experienced restaurant manager.

Washington, DC
Andrew Delapaz
Experienced restaurant manager skilled in food and beverage operations, floor management, inventory control, and cost management. Proficient in staff hiring, training, and compliance with regulations. Passionate about efficient workflows and teamwork. Holds ABRA Manager’s License and Food Safety

Washington, D.C.
Andrew Fleig
Line Cook

Beverly Hills, CA
Andrew (Drew) T. Givens
Porter, Maintenance, Front Desk, Misc.

Chicago, IL
Andy Le
Principal

Miami, FL
Aniko Springsteel
Server

Washington, DC
Anish Mansabdar
Project Manager

New York, NY
Annika Steinberg
Server

Washington D.C., DC
Anthony DeRosa
Account Executive, Health

West New York, NJ
Anthony Reyes
Principal Consultant

New York, NY
Anyah Dembling
Strategic Communications Specialist

Washington D.C. Metro Area
Ari Brill
Significantly experienced, dynamic hospitality and wine professional motivated by discovery, personal development, successful team execution, and the revelatory experience of cuisine and wine. WSET Level 3 Certified.

Chicago, IL
Ariel Morris
Engineer

Washington D.C., DC
Asher Price
Admin Assistant – Catering and Operations, Parm Italian

New York, NY
Athena Abebe
Server

Washington D.C., DC
Balajigowda Hadripura Sureshkumar
Data Scientist

Irving, TX
Ben Eckstein
Arts Professional | Independent Creative & Performing Arts Work

Los Angeles, CA
Benjamin Multak
Technical Project Manager

New York, NY
Bess Gulliver
Head Bartender

Philadelphia, PA
Bonnie Zucco
Internship

Sacramento, California Area