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Rachel Krieger
As the Director of Catering & Events for Pura Vida Miami, I led the strategic growth and execution of catering and event experiences across a rapidly expanding lifestyle brand. I’m passionate about creating elevated, seamless experiences that reflect our commitment to quality, hospitality, and wellness-driven cuisine.
Outside my corporate roles, I founded Dished by Rach in 2020, a private chef and catering business that began with cooking for friends and family. I still take on select private chef work through it: custom menus, intimate dinners and events for 2 to 40 guests, and weekly meal programs built around each clients dietary needs. Running my own food business taught me what clients value and what it takes to deliver it, from menu development and sourcing to packaging and delivery.
With a strong background in sales, client relations, and operations, I specialize in building meaningful partnerships, scaling catering programs, and delivering high-impact events—from intimate gatherings to large-scale corporate activations. I thrive in fast-paced environments where attention to detail, creativity, and execution are everything.
Food has always been a passion of mine. At the core of what I do is a simple goal: to create memorable experiences that bring people together and leave a lasting impression.
Please email me [email protected] to connect!
Miami, FL
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