East Bank Club

500 N Kingsbury St, Chicago, IL 60654, USA
American, New American
Upscale Casual, Fine Dining, Casual Dining, Wine Bar, Quick Service, Fast Casual, Bar / Lounge, Cafe
501+ Employees • 46 Employees on Culinary Agents

Followers (66)


Marco Reyes
Line Cook

Chicago, IL
Ronald noe Hernandez tapia
Food and Beverage Operations Manager

Chicago, IL
Robert Morse
Greater Chicago Area
Elizabeth Aguiar-VanDeren
Entree/ Line Cook

Chicago, IL
Sabrina Illescas
Server

Chicago, IL
Luis Reyes
Chicago, IL
Rebecca Luviano
Server / Food runner/ Banquet Server

Oscar Dde Leon Dj
Chef Assistant

Chicago, IL
Ronald Tillman
Chicago, IL
Robert Watts
Chicago, IL
Christopher Islas-Rojas
Busser

Chicago, IL
Michael Silas
Oakfield Grill in Cellar

Chicago, IL