East Bank Club
500 N Kingsbury St, Chicago, IL 60654, USA
American, New American
Upscale Casual, Fine Dining, Casual Dining, Wine Bar, Quick Service, Fast Casual, Bar / Lounge, Cafe
501+ Employees • 46 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender/Server | May 2010 | Aug 2020 | Bartender • Red Barrel • May 2021—Oct 2021 | |||
| Assistant Manager | 2001 | Jul 2020 | ||||
| Cook I | Aug 2018 | Apr 2020 | ||||
| Sous Chef | 2019 | 2020 | Sous Chef • Harry Caray's Italian Steakhouse - Lombard • Apr 2022—Feb 2023 | |||
| Sous Chef | Jan 2016 | Nov 2019 | Executive Chef • Bobby Van's Steakhouse • Sep 2023—Present | |||
| Sous Chef | Sep 2016 | Aug 2019 | Chef de Cuisine • The Green Post • Dec 2022—Nov 2024 | |||
| Server & Bartender | Jun 2000 | Jun 2019 | Server • Club Lucky • Sep 2019—Present | |||
| Grill Cook | Jul 2018 | Jan 2019 | Prep/Grill/Fry Cook • Midway Airport • Apr 2023—Present | |||
| Bartender / Server | 2012 | 2018 | Server • Devon Seafood Grill • 2018—2019 | |||
| Server | Jul 2010 | Jun 2017 | Busser/Banquet Server • Tao Nightclub • Feb 2023—Present | |||
| Internship | Line Cook | 2015 | 2017 | Executive Chef • Big Foot Country Club • 2017—2025 | |||
| Locker Room Attendant | Oct 2014 | Nov 2015 | Seasonal Sales Associate / Representative • Article 22 • Nov 2023—Jan 2024 | |||
| Prep Cook | Dec 2013 | Jan 2015 | Catering Prep Cook • Bon Appétit • Feb 2025—Present | |||
| Food Shop Clerk → Supervisor | Mar 2012 | Apr 2013 | Multi-Unit General Manager • The Halal Guys • Jan 2017—Mar 2026 | |||
| Payroll Tax Accountant I | 2002 | 2003 | HR Service Delivery Specialist • Breakthru Beverage Group • 2021—Present |
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