Martina
4312 S Upton Ave, Minneapolis, MN 55410, United States
Seafood, Argentinean
Upscale Casual
Part of Restaurants by Daniel del Prado
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Sep 2017 | Present | ||||
| Server | Aug 2018 | Present | ||||
| Events Manager | Aug 2019 | Present | ||||
| Assistant General Manager | Jul 2020 | Present | ||||
| Server | Apr 2021 | Present | ||||
| Bartender | Sep 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host, Food Runner & Wait Assist | May 2025 | Sep 2025 | ||||
| Lead Server | Dec 2021 | Jan 2025 | ||||
| Lead Server | Sep 2021 | Apr 2024 | Lead Server • Eloise • Sep 2024—Present | |||
| Server | 2020 | 2022 | Server • The Mermaid Inn - Upper West Side • Sep 2024—May 2025 | |||
| Server | Apr 2020 | Sep 2021 | Shift Manager • Chez Ma Tante • Jul 2024—Present | |||
| Bartender | Feb 2017 | Jun 2021 | Bartender • The Whiskey Brooklyn • Oct 2024—Present | |||
| Server | Sep 2020 | May 2021 | Captain • Via Carota • Oct 2024—Jan 2026 | |||
| Chef de Partie | Oct 2017 | Jun 2019 | Chef de Cuisine • Sixty Three Clinton • Apr 2023—Present | |||
| Sous Chef | Feb 2018 | Sep 2018 | Line Cook • Monteverde • Nov 2019—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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