The Capital Grille - Magnificent Mile
633 North Saint Clair Street, Chicago, IL, United States
Steakhouse, Seafood
Fine Dining, Bar / Lounge
Part of The Capital Grille
11-25 Employees • 89 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2013 | 2021 | ||||
| Line Cook | 2018 | 2021 | ||||
| Host | 2021 | 2021 | Bartender • The Mather • Aug 2025—Present | |||
| Wine Director / Operations Manager | Feb 2019 | Nov 2020 | Lead Sommelier • Tre Dita - St Regis Hotel Chicago - Lettuce Entertain You Enterprises • Dec 2023—Present | |||
| Bartender/Cocktail Server | Apr 2019 | Feb 2020 | Head Bartender • Mamas On The Half Shell • May 2021—Present | |||
| Server | 2019 | 2020 | Server • Del Frisco’s Double Eagle • 2020—Present | |||
| Bartender | Dec 2014 | Sep 2019 | ||||
| Server Assistant | Oct 2017 | Aug 2019 | Server • Firebirds Wood Fired Grill • Mar 2017—Sep 2019 | |||
| Host Manager | Mar 2019 | Aug 2019 | Opening Dual F&B Manager • Concord Hospitality/Marriott AC Capitol Hill • Jan 2022—Present | |||
| Host / Hostess | Sep 2018 | Jun 2019 | ||||
| Line Cook and Expo | Apr 2018 | Mar 2019 | Cook • The Lodge & Spa at Three Forks Ranch • May 2022—Present | |||
| Line Cook | Nov 2017 | Feb 2019 | ||||
| Food Runner | Jan 2016 | Jun 2018 | Server • Gordon Biersch Brewery Restaurant • Sep 2018—Present | |||
| Host / Reservationist | May 2016 | Mar 2018 | ||||
| Bartender / Certified Trainer / Server | 2014 | 2018 | Captain • Fiola Miami • Sep 2018—Present | |||
| Lead Line Cook | Mar 2015 | May 2017 | ||||
| Lead Server | Sep 2015 | Sep 2016 | Captain • Nobu Washington DC • Aug 2017—Present | |||
| Sous Chef | Oct 2015 | May 2016 | ||||
| Server | Oct 2010 | Apr 2016 | Server • Quality Italian • Feb 2017—2018 | |||
| Server | 2011 | 2016 | Server • The Rosebud • 2018—Present | |||
| Lead Bartender | Jun 2012 | Jun 2015 | Bartender • Bo beau • Jun 2015—Present | |||
| Server/Sommelier/Wine Educator | Nov 2013 | Jun 2015 | Service Manager / Beverage Director • Birdsong • 2022—Present | |||
| Host / Hostess | Mar 2014 | Jun 2015 | Server • Policy • Jun 2016—Present | |||
| Butcher | Aug 2014 | Feb 2015 | Sous Chef • Roister • Mar 2017—Present |
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