Four Seasons Hotel Chicago

120 E Delaware Pl, Chicago, IL 60611
Luxury Hotel
11-25 Employees • 98 Employees on Culinary Agents
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Followers (16)


Tony Williams
Chicago, IL
Alyssa Zajaczkowski
In Room Dining Assistant Manager

Chicago, IL
Santino Cardoso
Senior Food and Beverage Manager

Chicago, IL
Ryan Reitmayer
North State Street, Chicago, IL
David Bennett
Line Cook

Greater Chicago Area
Agustina Fernandez
Cook I

Chicago, IL
Juan Duque
Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.

N Sheridan Rd, Chicago, IL
Nico Serritella
Executive Chef | Kellog School of Management | FLIK Hospitality | Compass Group USA

Chicago, IL
Josiah Haugen
Server

Christopher Bailey
Bartender

Chicago, IL
Alexander Spenceri
Bartender / Server

Chicago, IL
Jose Abel Molina Ramirez
CHEF/SOUS CHEF

Chicago, IL
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