Lilia Ristorante

Server Assistant

Banquet Server/Busser

Sous Chef

Experienced Wine & Beverage Manager with a demonstrated history of working in the New York restaurant industry and a passion for curating a thoughtful wine and beverage program. A strong focus on putting innovative systems in place to help teams work smarter and attain more meticulous results. Currently in WSET Diploma.

Sous Chef

Server

Sous Chef

Dining Room Manager

Bartender