Cescaphe

1412 Mt Vernon St, Philadelphia, PA 19130, USA
Banquet Hall, Event, Food Service, Special Events Company
201-500 Employees • 79 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Our mission at Cescaphe is to execute once-in-a-lifetime, distinctive events with genuine care and passion, treating guests like family as we exceed their expectations. Every ... Read more

Followers (18)

  • Troy Dixon
    Culinary Enthusiast with a Deep Passion for food & Service, High Energy with strong work ethic!
    Philadelphia, PA
  • Lauren Macaulay

    Philadelphia, PA
  • Raju Jamil
    Freelance
    Philadelphia, PA
  • See all

Jobs (4)

  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Winery Tasting Room Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Culinary Receiver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00)

Employees (79)

  • Kevin Krop
    General Manager
    2012—Present
  • Justice Pritchett
    Pastry Sous Chef
    Jun 2017—Present
  • Tyreese Clowney
    Busser
    Nov 2017—Present
  • Current (35) 
    •
     Former (44)