Cescaphe

1412 Mt Vernon St, Philadelphia, PA 19130, USA

Banquet Hall, Event, Food Service, Special Events Company

201-500 Employees • 50 Employees on Culinary Agents

About
Our mission at Cescaphe is to execute once-in-a-lifetime, distinctive events with genuine care and passion, treating guests like family as we exceed their expectations. Every ... Read more
Followers (13)
  • Troy Dixon
    Culinary Enthusiast with a Deep Passion for food & Service, High Energy with strong work ethic!
    Philadelphia, PA
  • Lauren Macaulay

    Philadelphia, PA
  • Raju Jamil
    Freelance
    Philadelphia, PA
  • See all
Open (4)
  • Upscale Event Staff Manager/ Service Leader- Cescaphe


    Type: Full/Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($28.00 - $32.00) plus tips
  • Upscale Event Planning and Manager - Cescaphe


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $65k) plus tips
  • Event Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50k - $65k) plus tips
  • Hotel Event Sou Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience) plus tips
Employees (50)
  • Kevin Krop
    General Manager
    2012—Present
  • Justice Pritchett
    Pastry Sous Chef
    Jun 2017—Present
  • Tyreese Clowney
    Busser
    Nov 2017—Present
  • Current (25) 
     Former (25)