Brooklyn Winery

213 N 8th St, Brooklyn, NY, United States

Event Catering

About

(347) 763-1506

Open (2)
  • Catering Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
Followers (2)
  • Megan Kiolbasa
    Banquet Sous Chef
    New York, New York
  • Shaun Lafountain
    Chef de Partie
    New York, NY