Fig & Olive
420 West 13th Street, New York, NY, United States
Mediterranean, French, Italian
Upscale Casual
Part of Fig & Olive
26-50 Employees • 90 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2009 | Present | ||||
| Wine Director | Nov 2016 | Present | ||||
| Head of Cold Apps | Aug 2018 | Present | ||||
| Banquet Chef | 2019 | Present | ||||
| Senior Sous Chef | Jan 2021 | Present | ||||
| Bartender/Head Bartender | Apr 2021 | Present | ||||
| Chef de Cuisine | Sep 2021 | Present | ||||
| Host / Hostess | 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Digital Media Manager | Feb 2022 | Mar 2025 | Marketing Coordinator • Alicart Restaurant Group • Oct 2025—Present | |||
| Food Server | 2016 | 2025 | Fine Dining Front Server • Fasano Restaurant New York • 2023—Present | |||
| Shift Supervisor and Head Bartender | 2021 | 2025 | Bartender • Selene • 2026—Present | |||
| Bartender | 2022 | 2025 | Bartender • Vintage Green • Apr 2025—Present | |||
| Bartender | 2022 | 2025 | ||||
| Busser | Apr 2022 | Jun 2024 | Assitant Manager • Liberty Bagels Midtown • Jun 2022—Present | |||
| Busser | Apr 2022 | Jun 2024 | Busser • Zero Bond Private Members Club • Aug 2025—Jan 2026 | |||
| General Manager | Mar 2012 | May 2024 | General Manager • The Fulton by Jean-Georges • Apr 2024—Present | |||
| Server | Apr 2023 | May 2024 | Server • Berimbau Brazilian Table • Sep 2025—Jun 2026 | |||
| Lead Hostess/ Maitre D | Sep 2021 | Apr 2024 | Maitre D • The Fulton by Jean-Georges • Jul 2024—Present | |||
| CDC | 2022 | 2024 | CDC • Nine Orchard Events (Under New Management) • 2026—Present | |||
| Bartender | 2022 | 2024 | Head Server • TEN11 Lounge & Bar (Nomad) • Apr 2025—Present | |||
| Bartender | May 2020 | Aug 2023 | Bartender • Casa Cruz • Jun 2026—Present | |||
| Lead Server | Apr 2016 | Jul 2023 | MAÎTRE D’ • Zuma - New York • 2026—Present | |||
| AGM | Mar 2023 | Jul 2023 | Maitre D • Altamarea Group • Apr 2019—Present | |||
| Busser | Apr 2022 | May 2023 | Busser • Zero Bond Private Members Club • Aug 2025—Jan 2026 | |||
| Busser/Barback | Apr 2022 | Apr 2023 | Busser • Zero Bond • Aug 2025—Jan 2026 | |||
| Busser | Nov 2022 | Apr 2023 | Busser • Outback Steakhouse • 2023 | |||
| Line Cook | Oct 2022 | Feb 2023 | Pastry Cook/Line Cook • estela • Jun 2025—Present | |||
| Server/Host | Aug 2022 | Jan 2023 | ||||
| Lead Bartender | Oct 2022 | Jan 2023 | Bartender • Cote Korean Steakhouse - Miami • Oct 2025—Present | |||
| Host | Sep 2022 | Nov 2022 | Hostess • Saint Theo’s • Mar 2025—Nov 2025 | |||
| Chef Assistant | May 2020 | Sep 2022 | Lead Cook • Pier Sixty • Aug 2022 | |||
| Server | Server • Estiatorio Milos - Hudson Yards |
Do you work here or have you worked here? Add yourself to this business's employee list.
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