CASA Schools

CASA, the Chef Apprentice School of the Arts, believes getting you learning from a seasoned culinary arts professional and building connections within the industry is a great way to launch a career as a chef, baker or restaurateur. Training directly under the very same professionals who do the work, day-by-day, is the commonsense, effective way to learn the skills you need to be relevant in today’s job market. Our curriculums are written by experts in the field and are geared towards making the most of the time you spend as an apprentice/extern at the restaurant or facility where you train, enabling you to learn more in less time.