The Savoy

Executive Chef

The honest pleasures of food......

Prep Cook

Food and Beverage Manager

Front and back of house staff, also take reservations, answer phones, show customers to their seats, and provide menus to guests. Deliver food to the guests’ tables from the kitchen, - Fill customers’ water glasses, takes away any dirty dishes remaining, brings bread and butter to the table, and prepares table for new customers.- Responsible for all dishwashing equipment, cleaning tablewares, and maintaining dishes and other supplies in the kitchen.

Food and Beverage Supervisor

Bartender

Server