Bywater American Bistro
2900 Chartres St, New Orleans, LA 70117, USA
American, New American, Italian, Cajun / Creole
Casual Dining, Upscale Casual, Bar / Lounge
11-25 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Nov 2023 | May 2025 | Busser • Compère Lapin • Mar 2024—Present | |||
| Chef Tournant | Jun 2022 | Jun 2024 | ||||
| Pastry Chef | Oct 2022 | Jun 2023 | AM Lead & Pastry Assistant • Dakar NOLA • Mar 2025—Present | |||
| Chef de Tournant | Dec 2022 | May 2023 | Chef de Partie • Emeril's Restaurant • Sep 2023—Present | |||
| Sous Chef | May 2022 | Dec 2022 | Sous Chef • Doris Metropolitan • Apr 2024—Jul 2024 | |||
| Busser/Food Runner | Apr 2019 | Apr 2022 | Banquet Server • Royal Sonesta New Orleans • Jan 2023—Present | |||
| Chef de Partie | Aug 2021 | Mar 2022 | Pasta Specialist • Ace Hotel • May 2022—Present | |||
| Bartender | 2021 | 2022 | Bartender • Turkey & the Wolf • 2022—Present | |||
| Sous Chef | Dec 2019 | May 2021 | Chef de Cuisine • The Inn at Shelburne Farms • Oct 2022—Present | |||
| Chef de Partie | Jan 2021 | Feb 2021 | ||||
| Sous Chef | Aug 2020 | Nov 2020 | CDC • Adalina • May 2025—Present | |||
| Runner, Kitchen Expo. | Jul 2018 | Mar 2020 | Kitchen Manager/ Gardener • Yutopia Lab • Apr 2023—Sep 2023 | |||
| Sous Chef | Mar 2018 | Feb 2020 | Chef • Txow Txow Modern Pintxos • Jun 2020—Present | |||
| Sous Chef | Apr 2018 | Jan 2020 | Sous Chef • The Elysian Bar • Nov 2022—Dec 2023 |
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