Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.
N Sheridan Rd, Chicago, IL
Steffani Pratico
Server
Chicago, IL
Lauren Sweet
Service & Operations Manager
West Loop, Chicago
Chicago, IL
Yvonne Mitchell
Catering Chef
Chicago, IL
Angela Diaz
Executive Pastry Chef
Greater Chicago Area
Ryan Kilani
Commis
Miguel Sandoval
Sous Chef
Chicago, IL
Colin Evans
Assistant General Manager
Oak Park, IL
JD Zagrodnik
I grew up in restaurants & have gained two decades of experience. Everything from fast food to fine dining... My passions are more fine dining & fine wine based, because for me it's all about attention to details. I'm a jack of all trades. BASSET & SERV SAFE CERTIFIED.
