The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Server | Jun 2013 | Present | |||
| Event Coordinator | Jun 2013 | Present | |||
| Human Resources | Jul 2013 | Present | |||
| Pastry Chef de Partie | Oct 2013 | Present | |||
| dining service | 2014 | Present | |||
| Server | Feb 2014 | Present | Lead Server • Radisson Blu Aqua Hotel Chicago • Sep 2013—Present | ||
| Pastry Chef | Oct 2014 | Present | Pastry Cook • The St. Regis Monarch Beach • Dec 2012—Present | ||
| Lead Line Cook | 2015 | Present | |||
| Housekeeping Coordinator | Apr 2015 | Present | |||
| Food Server | Apr 2015 | Present | |||
| Pastry Cook | 2016 | Present | |||
| Sous Chef | May 2016 | Present | |||
| Catering Coordinator | Nov 2016 | Present | |||
| Cook II | Aug 2017 | Present | Line Cook • Harry Caray's Seventh Inning Stretch • Jun 2015—Present | ||
| Banquet Manager | Mar 2018 | Present | |||
| Banquet Director | Sep 2018 | Present | |||
| FOOD & BEVERAGE S ERVER | Nov 2019 | Present | |||
| Beverage Manager | 2021 | Present | |||
| Server | May 2021 | Present | |||
| Cook II | Oct 2021 | Present | |||
| Director Of Outlets | Nov 2021 | Present | |||
| Hostess/In-room Dining Telephone Sales Agent | Jan 2022 | Present | |||
| Senior Sous Chef | Mar 2022 | Present | |||
| Banquet Sous Chef | Jun 2016 | Present |
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