The Bygone
400 International Drive 29th Floor, Baltimore, MD, USA
Wine Bar, Bar / Lounge, Restaurant Group, Fine Dining, Upscale Casual
Part of Atlas Restaurant Group
51-100 Employees • 9 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2026 | Apr 2026 | Meat Cutter • Sprouts Farmers Market • Apr 2026—Present | |||
| Restaurant Manager | Sep 2021 | Jul 2025 | ||||
| Server & Bottle Service | Feb 2024 | Jun 2024 | ||||
| Server | May 2022 | May 2023 | Server • Four Seasons • Apr 2022—Present | |||
| Line Cook | Jan 2021 | Jan 2023 | Chef de Partie • Minibar by José Andrés • Oct 2023—Jun 2026 | |||
| Executive Chef | Dec 2017 | May 2020 | Private Chef • arnold and itkin • Mar 2022 | |||
| Tournant | Jul 2019 | Apr 2020 | Pastry Cook • Gucci Osteria da Massimo Bottura • Aug 2020—Dec 2021 | |||
| Bartender | Dec 2017 | Jan 2020 | Lead Bartender • Industry Ales • Mar 2024—Present | |||
| Chef de Partie | May 2019 | Sep 2019 | Chef de Cuisine • Foraged. A Hyper-Seasonal Eatery • Sep 2019—Present | |||
| Sous Chef | Nov 2017 | Aug 2018 | Corporate Chef • 5 Church St • Oct 2023—Present |
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