L'Adresse
1065 Avenue of the Americas, New York, NY, USA
New American
Fine Dining, Restaurant Group, Upscale Casual
Part of L'Adresse
51-100 Employees • 42 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | May 2021 | Feb 2022 | Bartender • Little Branch • Jan 2023—Present | |||
| Server | Sep 2021 | Nov 2021 | Bartender • Wychmere Beach Club • Jun 2022—Present | |||
| Server | Mar 2018 | Sep 2021 | ||||
| Waiter / Waitress | May 2021 | Sep 2021 | Bartender • The Moore • Oct 2024—Present | |||
| Sous Chef | May 2017 | Mar 2021 | Chef • L'Accolade • Aug 2021—Feb 2025 | |||
| Beverage Director | Nov 2017 | Oct 2019 | Director of Food & Beverage • The Paper Mill Playhouse • Jan 2026—Present | |||
| Bartender | Feb 2019 | Sep 2019 | Bartender • Queen Maeve • Dec 2025—Present | |||
| Server | Jan 2017 | Jul 2019 | Club General Manager • Soho Beach House • Sep 2022—Present | |||
| Server | Feb 2018 | Jan 2019 | Server • Revel and Rye Marriott Marquis • Jan 2024—Present | |||
| General Manager | Mar 2017 | Jul 2018 | ||||
| Pastry Prep Cook | Dec 2016 | May 2018 | ||||
| Dishwasher | Jun 2017 | Aug 2017 | Porter • Tim Ho Wan • Feb 2020—Mar 2020 | |||
| Sous Chef | 2017 | 2017 | Executive Chef • Sake No Hana/ Moxy Hotel • Jan 2026—Present |
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