Holly Hill Inn

Holly Hill Inn sparked a Bluegrass culinary revolution when it opened its doors in 2001 in the little town of Midway, just outside Lexington, Ky. Our imaginative prix fixe menus are inspired by the rhythm of the seasons, and feature the best Kentucky vegetables, meats and fruit, thoughtfully prepared for your enjoyment. Relax in an art-filled dining room and savor a leisurely dinner or brunch, both enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our skilled culinary team, led by Culinary Director Tyler McNabb, and our warm and friendly dining room staff welcome you to pull up a chair to one of our well-appointed tables.