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(815) 729-9020
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Website
http://www.jjc.edu/
Website
http://www.jjc.edu/
Students (3)
- Sarah Arroliga
event bartender
Chicago, IL - Taylor Lancaster
Customer Success Specialist
Chicago, IL - Caleigh Hill
Host
New Lenox, IL - See all
Alumni (173)
- Yasmin Puga
Assistant Manager - Juan Munoz
Executive Assistant
Chicago, IL - Brian Ortiz
Event Server
Chicago, IL - See all
Followers (3)
- Mike Knox Jr.
Skilled Hospitality Professional With The Gift Of Gab! - Devin Chisholm
Cook II
Chicago, IL - Ashley Johnson
Owner of Petal & Moon Pastry, a cottage bakery startup in Oak Park. Current passion projects are floral-inspired buttercream cakes and assorted pastry boxes. My menu is entirely scratch made and earth-inspired. From preserving seasonal fruit jams, to making fauna-infused sugars and salts - to sourdough fermented breads and pastries. My flour is sourced directly from Janie’s Mill, an Illinois farm dedicated to organically growing and milling several varieties of beautiful grains. Whole grains are nourishing and delicious, and often highlighted in my recipes. Pre-pandemic, I was the head baker at Somerset (Boka) and spent some time in pastry at Spiaggia. I have two ACF culinary degrees in chef training (savory and pastry), and culinary management from JJC where I graduated from with high honors. Previous experience includes FOH barista and cafe manager, catering chef, and contracted R&D Chef. I am continuously fermenting something, including kombucha, kefir, sourdough and sometimes vegetables or fruits.
Chicago, IL
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Jobs for Students & Alumni (2)
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Hospitality Career Paths
Leaders who are alumni or have worked here
Employees (4)
- Ashley Johnson
Sous Chef
2015—2018 - Antoinette Hodges
Dishwasher
Jan 2015—May 2015 - Joe Biskie
Culinary Lab Assistant
Jun 2012—May 2013 - Former (4)
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