SUCCOTASH - Washington

915 F St NW, Washington, DC 20004, United States
Southern, American, Steakhouse
Upscale Casual, Bar / Lounge
Part of Knead Hospitality + Design
11-25 Employees • 41 Employees on Culinary Agents

About

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.

(202) 849-6933

Followers (3)

  • Kiran Kim
    Private Chef
    New York, NY
  • Alice Rubino
    Dedicated professional with extensive customer service and Back of House experience looking for a fast-paced, growth- oriented position in the Washington, DC restaurant industry.
    Washington D.C., DC
  • Mark Horvatin
    Server
    Washington, DC

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Victoria Gradia
    Regional Director of Operations
    KNEAD HOSPITALITY + DESIGN

Employees (41)

  • Eddy De La Rocha
    Line Cook
    2017—Present
  • Deybin Hernandez
    Barback
    2018—Present
  • nayeli hernandez
    Host / Hostess
    Sep 2018—Present
  • Current (9) 
    •
     Former (32)
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