Primrose

3000 12th St NE, Washington, DC 20017, United States
French
Upscale Casual, Fine Dining
26-50 Employees • 11 Employees on Culinary Agents

About

(202) 248-4558

Followers (6)

  • Defunct Account Defunct Account
    Defunct Account
    Washington, DC
  • Arjuna Parker
    Sous Chef / Kitchen Manager
    Washington, DC
  • Guilianna Berrocal

    Washington, DC
  • See all

Jobs (2)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($50k - $60k)
  • Breakfast Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $21.00)