Louie Louie

3611 Walnut Street, Philadelphia, PA 19104

French

Bar / Lounge, Upscale Casual

26-50 Employees • 79 Employees on Culinary Agents

About

Louie is a french-inspired American bistro located in the heart of University City. Named one of America's most instagrammable restaurants, Louie Louie features 70's art nouveau style and design.

Followers (246)
  • Sydney Grims
    Director of Development
    Philadelphia, PA
  • Ralph Foote
    Server
    Harrisburg, PA
  • Joshua Holm
    Chef
    Greater Philadelphia Area
  • See all
Open (5)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00) plus tips
  • Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($85k)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $120k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $90k)
Leadership
  • Director of Business Development

    Sydney Grims

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jake Wade
    Director of Private Event Sales
    Fearless Restaurants
  • Sydney Grims
    Director of Business Development
    Fearless Restaurants
Employees (79)
  • Jessica Mussie
    Bartender
    2018—Present
  • Marissa Little
    Server
    2018—Present
  • Flo Touze
    Chef de Partie
    Jun 2018—Present
  • Current (24) 
     Former (55)