Louie Louie

3611 Walnut Street, Philadelphia, PA 19104

French

Bar / Lounge, Upscale Casual

26-50 Employees • 20 on Culinary Agents

About

Part of Fearless Restaurants, a new restaurant opening spring of 2018, located at the Inn of Penn in the heart of University City. Designer ROHE creative of Harp + Crown, B... Read more

Followers (101)
  • Sydney Grims
    Director of Development
    Philadelphia, PA
  • Ralph Foote
    Server
    Philadelphia, PA
  • Joshua Holm
    Line Cook
    Greater Philadelphia Area
  • See all
Open (10)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $12
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (100-250 / shift)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (12-14/hr)
  • Front Desk Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly $17-20
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $11
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (100-300 / shift)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • General Manager

    Stephanie Fair

  • Executive Chef

    Greg Maloney

  • Director of Business Development

    Sydney Grims

Employees (20)
  • Cole Schneider
    Assistant General Manager
    2018—Present
  • Jessica Mussie
    Bartender
    2018—Present
  • Marissa Little
    Server
    2018—Present
  • Current (12) 
     Former (8)