Louie Louie

3611 Walnut Street, Philadelphia, PA 19104

French

Bar / Lounge, Upscale Casual

26-50 Employees • 60 Employees on Culinary Agents

About

Louie is a french-inspired American bistro located in the heart of University City. Named one of America's most instagrammable restaurants, Louie Louie features 70's art nouveau style and design.

Followers (224)
  • Sydney Grims
    Director of Development
    Philadelphia, PA
  • Ralph Foote
    Server
    Harrisburg, PA
  • Joshua Holm
    Chef
    Greater Philadelphia Area
  • See all
Open (13)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Daily ($100.00 - $200.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $70k)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($55k - $75k)
  • Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.00 - $18.00)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Daily ($100.00 - $300.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $14.00)
  • Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
Leadership
  • Director of Business Development

    Sydney Grims

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jake Wade
    Director of Private Event Sales
    Fearless Restaurants
  • Sydney Grims
    Director of Business Development
    Fearless Restaurants
Employees (60)
  • Jessica Mussie
    Bartender
    2018—Present
  • Marissa Little
    Server
    2018—Present
  • Flo Touze
    Chef de Partie
    Jun 2018—Present
  • Current (21) 
     Former (39)