Louie Louie
3611 Walnut Street, Philadelphia, PA 19104
French
Bar / Lounge, Upscale Casual
Part of Fearless Restaurants
26-50 Employees • 92 Employees on Culinary Agents
About
Louie is a french-inspired American bistro located in the heart of University City. Named one of America's most instagrammable restaurants, Louie Louie features 70's art nouveau style and design.
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Followers (278)
Open (13)
Executive Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Dishwasher
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($12.00 - $16.00)Prep Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $18.00)Line Cook
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $21.00)Busser
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($12.00 - $14.00)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Daily ($100.00 - $300.00)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Daily ($100.00 - $200.00)Host
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($11.00 - $18.00)Runner
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.00 - $20.00)Assistant General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $70k)Floor Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($55k - $70k)Chef de Cuisine
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $90k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (92)
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