Khong River House

The Mekong River, known as the Khong River by locals, has long served as the central form of connectivity from the Tibetan Plateau down through Myanmar, Laos, Thailand, Cambodia and Vietnam. This melding of disparate tastes, ingredients, and techniques has resulted in the bold, complex harmony that is the hallmark of authentic Southeast Asian cuisine. Khong River House offers an oasis of reclaimed wood, soaring ceilings and dimly lit Edison bulbs housed in antique Asian birdhouses. The kitchen centers on the core of rural Asian society: family. This sense of community translates to the table. True to Asian culture, the food is meant to be shared. Fiery curries, rich noodle dishes, herbaceous broths, tangy house pickles and sweet sticky rice are just a few of the flavors to come from Khong River House’s humble tribute to the food, flavors and traditions of the Mekong region.